
Winery Jean-Philippe MarchandAloxe-Corton 'Sous Chaillots'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aloxe-Corton 'Sous Chaillots' from the Winery Jean-Philippe Marchand
Light  | Bold  | |
Smooth  | Tannic  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Aloxe-Corton 'Sous Chaillots' of Winery Jean-Philippe Marchand in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Aloxe-Corton 'Sous Chaillots'
Pairings that work perfectly with Aloxe-Corton 'Sous Chaillots'
Original food and wine pairings with Aloxe-Corton 'Sous Chaillots'
The Aloxe-Corton 'Sous Chaillots' of Winery Jean-Philippe Marchand matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, moroccan veal tagine from hanane or duckling with bigarrade.
Details and technical informations about Winery Jean-Philippe Marchand's Aloxe-Corton 'Sous Chaillots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Jean-Philippe Marchand
The Winery Jean-Philippe Marchand is one of of the world's great estates. It offers 176 wines for sale in the of Aloxe-Corton to come and discover on site or to buy online.
The wine region of Aloxe-Corton
The wine region of Aloxe-Corton is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Maillard Père & Fils or the Domaine Michel Gay & Fils produce mainly wines red and white. The most planted grape varieties in the region of Aloxe-Corton are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton often reveals types of flavors of cherry, vegetal or vanilla and sometimes also flavors of licorice, plum or pepper.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.














