The wine region of Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Trapet produce mainly wines red. The most planted grape varieties in the region of Chambertin Grand Cru are Pinot noir, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chambertin Grand Cru often reveals types of flavors of cherry, cream or cigar and sometimes also flavors of red fruit, black fruit or floral.
In the mouth of Chambertin Grand Cru is a powerful with a nice freshness. We currently count 56 estates and châteaux in the of Chambertin Grand Cru, producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
