Winery Patriarche Père & FilsBeaune Premier Cru 'Belissand'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune Premier Cru 'Belissand'
Pairings that work perfectly with Beaune Premier Cru 'Belissand'
Original food and wine pairings with Beaune Premier Cru 'Belissand'
The Beaune Premier Cru 'Belissand' of Winery Patriarche Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, pork tenderloin with chorizo and peppers or duck legs with green olives.
Details and technical informations about Winery Patriarche Père & Fils's Beaune Premier Cru 'Belissand'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Patriarche Père & Fils
The Winery Patriarche Père & Fils is one of wineries to follow in Beaune 1er Cru 'Belissand'.. It offers 331 wines for sale in the of Beaune 1er Cru 'Belissand' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Belissand'
The wine region of Beaune 1er Cru 'Belissand' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Aegerter or the Domaine Dubois d'Orgeval produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Belissand' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Belissand' often reveals types of flavors of raspberry, earth or microbio and sometimes also flavors of red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
