Winery Patriarche Père & FilsGrande Rosace Châteauneuf-du-Pape
Red wine
This wine generally goes well with pork, poultry or lamb.
Food and wine pairings with Grande Rosace Châteauneuf-du-Pape
Pairings that work perfectly with Grande Rosace Châteauneuf-du-Pape
Original food and wine pairings with Grande Rosace Châteauneuf-du-Pape
The Grande Rosace Châteauneuf-du-Pape of Winery Patriarche Père & Fils matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb chops with figs and honey, truffade (auvergne - cantal - 15) or traditional tunisian couscous.
Details and technical informations about Winery Patriarche Père & Fils's Grande Rosace Châteauneuf-du-Pape.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Informations about the Winery Patriarche Père & Fils
The Winery Patriarche Père & Fils is one of wineries to follow in Châteauneuf-du-Pape.. It offers 331 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
