Winery Patriarche Père & Fils - Chassagne-Montrachet

Winery Patriarche Père & FilsChassagne-Montrachet

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chassagne-Montrachet of Winery Patriarche Père & Fils is a white wine from the region of Chassagne-Montrachet of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Chassagne-Montrachet from the Winery Patriarche Père & Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chassagne-Montrachet of Winery Patriarche Père & Fils in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with microbio taste

cream, oil

Wine with earth taste

honey

On the nose the Chassagne-Montrachet of Winery Patriarche Père & Fils in the region of Burgundy often reveals types of flavors of cream, oaky or vanilla and sometimes also flavors of non oak, earth or microbio.

Details and technical informations about Winery Patriarche Père & Fils's Chassagne-Montrachet.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chassagne-Montrachet - 2014
In the top 100 of of Chassagne-Montrachet wines
Average rating: 3.61110.50
Chassagne-Montrachet - 2013
In the top 100 of of Chassagne-Montrachet wines
Average rating: 411110
Chassagne-Montrachet - 2011
In the top 100 of of Chassagne-Montrachet wines
Average rating: 4.211110
Chassagne-Montrachet - 2010
In the top 100 of of Chassagne-Montrachet wines
Average rating: 411110
Chassagne-Montrachet - 2008
In the top 100 of of Chassagne-Montrachet wines
Average rating: 3.911110

The best vintages of Chassagne-Montrachet from Winery Patriarche Père & Fils are 2011, 2013, 2010, 2008 and 2014.

Informations about the Winery Patriarche Père & Fils

The winery offers 265 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Castel Group.
It is in the top 10 of the best estates in the region
It is located in Chassagne-Montrachet in the region of Burgundy
Find the Winery Patriarche Père & Fils on Facebook and on Twitter

The Winery Patriarche Père & Fils is one of of the world's greatest estates. It offers 267 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 6000 of of Chassagne-Montrachet wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Chassagne-Montrachet

The wine region of Chassagne-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine René Lequin-Colin or the Domaine Remoissenet Père & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet often reveals types of flavors of tropical, ginger or leather and sometimes also flavors of mango, saline or red plum.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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