Winery Patriarche Père & Fils - Grand Patriarche Cuvée Spéciale

Winery Patriarche Père & FilsGrand Patriarche Cuvée Spéciale

The Grand Patriarche Cuvée Spéciale of Winery Patriarche Père & Fils is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Patriarche Père & Fils's Grand Patriarche Cuvée Spéciale.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Epinou

A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.

Informations about the Winery Patriarche Père & Fils

The winery offers 265 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Castel Group.
It is in the top 250 of the best estates in the region
It is located in Vin de France
Find the Winery Patriarche Père & Fils on Facebook and on Twitter

The Winery Patriarche Père & Fils is one of wineries to follow in Vin de France.. It offers 331 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 55000 of of Vin de France wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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