Maison Roche de BelleneAuxey-Duresse Premier Cru Les Grands Champs
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Auxey-Duresse Premier Cru Les Grands Champs
Pairings that work perfectly with Auxey-Duresse Premier Cru Les Grands Champs
Original food and wine pairings with Auxey-Duresse Premier Cru Les Grands Champs
The Auxey-Duresse Premier Cru Les Grands Champs of Maison Roche de Bellene matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, veal chop with mushrooms or stuffed duck or goose neck.
Details and technical informations about Maison Roche de Bellene's Auxey-Duresse Premier Cru Les Grands Champs.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Maison Roche de Bellene
The Maison Roche de Bellene is one of wineries to follow in Auxey-Duresses Premier Cru.. It offers 250 wines for sale in the of Auxey-Duresses Premier Cru to come and discover on site or to buy online.
The wine region of Auxey-Duresses Premier Cru
Nine Premier Cru climats on the south-facing Montagne de Bourdon slopes (Côte de Beaune): mostly Pinot Noir (27 ha) with structured and austere profiles evoking a lighter Pommard — ruby colour, cherry, raspberry, undergrowth and spice aromas, ageing 5–15 years. Chardonnay (2 ha) as taut whites recalling a leaner Meursault, almond, apple and flint notes. Clay-limestone soils, flagship climats: Les Duresses, Climat du Val, Clos du Val, La Chapelle.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Breton
See cabernet franc.
