Maison Roche de BelleneBeaune Premier Cru 'Clos du Roi'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune Premier Cru 'Clos du Roi'
Pairings that work perfectly with Beaune Premier Cru 'Clos du Roi'
Original food and wine pairings with Beaune Premier Cru 'Clos du Roi'
The Beaune Premier Cru 'Clos du Roi' of Maison Roche de Bellene matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, alsatian wine pie or veal blanquette à l'ancienne.
Details and technical informations about Maison Roche de Bellene's Beaune Premier Cru 'Clos du Roi'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Maison Roche de Bellene
The Maison Roche de Bellene is one of wineries to follow in Beaune 1er Cru 'Clos du Roi'.. It offers 250 wines for sale in the of Beaune 1er Cru 'Clos du Roi' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Clos du Roi'
The wine region of Beaune 1er Cru 'Clos du Roi' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rapet or the Domaine Loïs Dufouleur produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Clos du Roi' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Clos du Roi' often reveals types of flavors of raspberry, spices or truffle and sometimes also flavors of fresh strawberries, vanilla or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
