Maison Saint NicolasAuxey-Duresses 1er Cru 'Les Grands Champs'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Auxey-Duresses 1er Cru 'Les Grands Champs'
Pairings that work perfectly with Auxey-Duresses 1er Cru 'Les Grands Champs'
Original food and wine pairings with Auxey-Duresses 1er Cru 'Les Grands Champs'
The Auxey-Duresses 1er Cru 'Les Grands Champs' of Maison Saint Nicolas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, gizzards in sauce or rabbit on the barbecue.
Details and technical informations about Maison Saint Nicolas's Auxey-Duresses 1er Cru 'Les Grands Champs'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Maison Saint Nicolas
The Maison Saint Nicolas is one of of the world's greatest estates. It offers 31 wines for sale in the of Auxey-Duresses 1er Cru 'Les Grands Champs' to come and discover on site or to buy online.
The wine region of Auxey-Duresses 1er Cru 'Les Grands Champs'
The wine region of Auxey-Duresses 1er Cru 'Les Grands Champs' is located in the region of Auxey-Duresses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Diconne or the Domaine Vincent Prunier produce mainly wines red and white. The most planted grape varieties in the region of Auxey-Duresses 1er Cru 'Les Grands Champs' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses 1er Cru 'Les Grands Champs' often reveals types of flavors of strawberries, white pepper or cedar and sometimes also flavors of non oak, oak or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
