Domaine Florence CholetAuxey-Duresses Premier Cru 'Les Ecussaux'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Auxey-Duresses Premier Cru 'Les Ecussaux' of the Domaine Florence Cholet is in the top 30 of wines of Auxey-Duresses 1er Cru 'Les Écusseaux'.
Taste structure of the Auxey-Duresses Premier Cru 'Les Ecussaux' from the Domaine Florence Cholet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses Premier Cru 'Les Ecussaux' of Domaine Florence Cholet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Auxey-Duresses Premier Cru 'Les Ecussaux'
Pairings that work perfectly with Auxey-Duresses Premier Cru 'Les Ecussaux'
Original food and wine pairings with Auxey-Duresses Premier Cru 'Les Ecussaux'
The Auxey-Duresses Premier Cru 'Les Ecussaux' of Domaine Florence Cholet matches generally quite well with dishes of beef, veal or poultry such as recipes of shoulder of suckling lamb confit with herbs, roast veal with mustard cream or the chicken with rice of the mother michèle.
Details and technical informations about Domaine Florence Cholet's Auxey-Duresses Premier Cru 'Les Ecussaux'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Florence Cholet
The Domaine Florence Cholet is one of of the world's greatest estates. It offers 8 wines for sale in the of Auxey-Duresses 1er Cru 'Les Écusseaux' to come and discover on site or to buy online.
The wine region of Auxey-Duresses 1er Cru 'Les Écusseaux'
The wine region of Auxey-Duresses 1er Cru 'Les Écusseaux' is located in the region of Auxey-Duresses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jessiaume Père & Fils or the Domaine Henri & Gilles Buisson produce mainly wines red and white. The most planted grape varieties in the region of Auxey-Duresses 1er Cru 'Les Écusseaux' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses 1er Cru 'Les Écusseaux' often reveals types of flavors of tree fruit, oak or spices and sometimes also flavors of red fruit, red fruit or mushroom.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
