Winery Antoine Petitprez UlizLe Val Auxey-Duresses 1er Cru
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Le Val Auxey-Duresses 1er Cru
Pairings that work perfectly with Le Val Auxey-Duresses 1er Cru
Original food and wine pairings with Le Val Auxey-Duresses 1er Cru
The Le Val Auxey-Duresses 1er Cru of Winery Antoine Petitprez Uliz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, moroccan veal tagine from hanane or duck stew with cahors wine.
Details and technical informations about Winery Antoine Petitprez Uliz's Le Val Auxey-Duresses 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Le Val Auxey-Duresses 1er Cru from Winery Antoine Petitprez Uliz are 0
Informations about the Winery Antoine Petitprez Uliz
The Winery Antoine Petitprez Uliz is one of of the world's great estates. It offers 42 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
