Winery Antoine Petitprez UlizBourgogne 'Le Chapitre'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne 'Le Chapitre'
Pairings that work perfectly with Bourgogne 'Le Chapitre'
Original food and wine pairings with Bourgogne 'Le Chapitre'
The Bourgogne 'Le Chapitre' of Winery Antoine Petitprez Uliz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), sauté of veal with olives (corsica) or venison leg in casserole.
Details and technical informations about Winery Antoine Petitprez Uliz's Bourgogne 'Le Chapitre'.
Discover the grape variety: Orange Muscat
Intense and aromatic muscat whites as dry, sweet and fortified wines, with a pale golden to amber robe depending on vinification, an ample and perfumed palate, showing powerful muscat signature aromas, characteristic orange peel, orange blossom, exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa, prized for aromatic sweet fortified wines and dessert muscats. Aromatic American white grape, muscat variation with orange aromas.
Informations about the Winery Antoine Petitprez Uliz
The Winery Antoine Petitprez Uliz is one of of the world's great estates. It offers 42 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
