Winery RoyAuxey-Duresses 1er Cru 'Les Duresses'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Auxey-Duresses 1er Cru 'Les Duresses' from the Winery Roy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses 1er Cru 'Les Duresses' of Winery Roy in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Auxey-Duresses 1er Cru 'Les Duresses' of Winery Roy in the region of Burgundy often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Auxey-Duresses 1er Cru 'Les Duresses'
Pairings that work perfectly with Auxey-Duresses 1er Cru 'Les Duresses'
Original food and wine pairings with Auxey-Duresses 1er Cru 'Les Duresses'
The Auxey-Duresses 1er Cru 'Les Duresses' of Winery Roy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, home-made coq au vin or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Roy's Auxey-Duresses 1er Cru 'Les Duresses'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Auxey-Duresses 1er Cru 'Les Duresses' from Winery Roy are 2012, 2009, 2016, 2011 and 2015.
Informations about the Winery Roy
The Winery Roy is one of of the world's greatest estates. It offers 13 wines for sale in the of Auxey-Duresses 1er Cru 'Les Duresses' to come and discover on site or to buy online.
The wine region of Auxey-Duresses 1er Cru 'Les Duresses'
The wine region of Auxey-Duresses 1er Cru 'Les Duresses' is located in the region of Auxey-Duresses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pascal Prunier-Bonheur or the Domaine Roy produce mainly wines red and white. The most planted grape varieties in the region of Auxey-Duresses 1er Cru 'Les Duresses' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses 1er Cru 'Les Duresses' often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, oaky or raspberry.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
