Winery Léonce BocquetAuxey-Duresses 1er Cru 'Les Grands Champs'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Auxey-Duresses 1er Cru 'Les Grands Champs' from the Winery Léonce Bocquet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses 1er Cru 'Les Grands Champs' of Winery Léonce Bocquet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Auxey-Duresses 1er Cru 'Les Grands Champs'
Pairings that work perfectly with Auxey-Duresses 1er Cru 'Les Grands Champs'
Original food and wine pairings with Auxey-Duresses 1er Cru 'Les Grands Champs'
The Auxey-Duresses 1er Cru 'Les Grands Champs' of Winery Léonce Bocquet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, tripe in the style of caen or duck breast in the oven.
Details and technical informations about Winery Léonce Bocquet's Auxey-Duresses 1er Cru 'Les Grands Champs'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Auxey-Duresses 1er Cru 'Les Grands Champs' from Winery Léonce Bocquet are 2017, 0
Informations about the Winery Léonce Bocquet
The Winery Léonce Bocquet is one of of the world's great estates. It offers 90 wines for sale in the of Auxey-Duresses 1er Cru 'Les Grands Champs' to come and discover on site or to buy online.
The wine region of Auxey-Duresses 1er Cru 'Les Grands Champs'
The wine region of Auxey-Duresses 1er Cru 'Les Grands Champs' is located in the region of Auxey-Duresses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Diconne or the Domaine Vincent Prunier produce mainly wines red and white. The most planted grape varieties in the region of Auxey-Duresses 1er Cru 'Les Grands Champs' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses 1er Cru 'Les Grands Champs' often reveals types of flavors of strawberries, white pepper or cedar and sometimes also flavors of non oak, oak or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
