Winery Taupenot PierreAuxey-Duresses 1er Cru 'Les Grands Champs'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Auxey-Duresses 1er Cru 'Les Grands Champs' from the Winery Taupenot Pierre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses 1er Cru 'Les Grands Champs' of Winery Taupenot Pierre in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Auxey-Duresses 1er Cru 'Les Grands Champs'
Pairings that work perfectly with Auxey-Duresses 1er Cru 'Les Grands Champs'
Original food and wine pairings with Auxey-Duresses 1er Cru 'Les Grands Champs'
The Auxey-Duresses 1er Cru 'Les Grands Champs' of Winery Taupenot Pierre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, bacon and mushroom tagliatelle or rabbit with basquaise sauce.
Details and technical informations about Winery Taupenot Pierre's Auxey-Duresses 1er Cru 'Les Grands Champs'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Auxey-Duresses 1er Cru 'Les Grands Champs' from Winery Taupenot Pierre are 2011
Informations about the Winery Taupenot Pierre
The Winery Taupenot Pierre is one of of the world's greatest estates. It offers 8 wines for sale in the of Auxey-Duresses 1er Cru 'Les Grands Champs' to come and discover on site or to buy online.
The wine region of Auxey-Duresses 1er Cru 'Les Grands Champs'
The wine region of Auxey-Duresses 1er Cru 'Les Grands Champs' is located in the region of Auxey-Duresses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Diconne or the Domaine Vincent Prunier produce mainly wines red and white. The most planted grape varieties in the region of Auxey-Duresses 1er Cru 'Les Grands Champs' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses 1er Cru 'Les Grands Champs' often reveals types of flavors of strawberries, white pepper or cedar and sometimes also flavors of non oak, oak or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
