Domaine DiconneAuxey-Duresses 1er Cru 'Les Brétterins'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Auxey-Duresses 1er Cru 'Les Brétterins' from the Domaine Diconne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses 1er Cru 'Les Brétterins' of Domaine Diconne in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Auxey-Duresses 1er Cru 'Les Brétterins'
Pairings that work perfectly with Auxey-Duresses 1er Cru 'Les Brétterins'
Original food and wine pairings with Auxey-Duresses 1er Cru 'Les Brétterins'
The Auxey-Duresses 1er Cru 'Les Brétterins' of Domaine Diconne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), dafina or vermicelli sautéed with peking duck.
Details and technical informations about Domaine Diconne's Auxey-Duresses 1er Cru 'Les Brétterins'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Diconne
The Domaine Diconne is one of of the world's greatest estates. It offers 14 wines for sale in the of Auxey-Duresses 1er Cru 'Les Bréterins' to come and discover on site or to buy online.
The wine region of Auxey-Duresses 1er Cru 'Les Bréterins'
The wine region of Auxey-Duresses 1er Cru 'Les Bréterins' is located in the region of Auxey-Duresses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Marc Vincent or the Domaine Diconne produce mainly wines red. The most planted grape varieties in the region of Auxey-Duresses 1er Cru 'Les Bréterins' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses 1er Cru 'Les Bréterins' often reveals types of flavors of cherry, earth or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
