Domaine SerrignyAuxey-Duresses Premier Cru 'Bas des Duresses'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Auxey-Duresses Premier Cru 'Bas des Duresses'
Pairings that work perfectly with Auxey-Duresses Premier Cru 'Bas des Duresses'
Original food and wine pairings with Auxey-Duresses Premier Cru 'Bas des Duresses'
The Auxey-Duresses Premier Cru 'Bas des Duresses' of Domaine Serrigny matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, veal saltimbocca or adapted vietnamese fondue.
Details and technical informations about Domaine Serrigny's Auxey-Duresses Premier Cru 'Bas des Duresses'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Serrigny
The Domaine Serrigny is one of of the world's great estates. It offers 17 wines for sale in the of Auxey-Duresses 1er Cru 'Bas des Duresses' to come and discover on site or to buy online.
The wine region of Auxey-Duresses 1er Cru 'Bas des Duresses'
The wine region of Auxey-Duresses 1er Cru 'Bas des Duresses' is located in the region of Auxey-Duresses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Bouzereau or the Domaine Serrigny produce mainly wines red. The most planted grape varieties in the region of Auxey-Duresses 1er Cru 'Bas des Duresses' are Pinot noir, they are then used in wines in blends or as a single variety. In the mouth of Auxey-Duresses 1er Cru 'Bas des Duresses' is a with a nice freshness.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
