Discover the top 100 best wines of Chablis Premier Cru of Chablis as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Chablis Premier Cru and the best vintages to taste in this region.
Elegant intermediate level of the Chablis area (40 official climats, 17 lieux-dits): exclusive signature Chardonnay as white king — pale gold robe with green tints and chiselled mineral profile with notes of white flowers, citrus, green apple, light honey and the hallmark touch of gunflint, iodine and oyster shell, taut palate with vivid acidity and long finish. AOC (1938), ~750 ha on Kimmeridgian limestones with Exogyra virgula fossils, ageing 5-15 years.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
wines from the region of Chablis Premier Cru go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of special' tagliatelle carbonara, papillotes of mackerel or chicken with scampi for christmas.
On the nose in the region of Chablis Premier Cru often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, smoke or apples. In the mouth in the region of Chablis Premier Cru is a powerful with a nice freshness.
