The wine region of Chablis 1er Cru 'Côte de Cuissy' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine de la Tour or the Vignobles Angst produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Côte de Cuissy' are Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Chablis 1er Cru 'Côte de Cuissy' is a with a nice freshness.
We currently count 2 estates and châteaux in the of Chablis 1er Cru 'Côte de Cuissy', producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Chablis 1er Cru 'Côte de Cuissy' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Inside the Decanter magazine DWWA 2022 supplement: INTRODUCTION Welcome And how to read the results in the DWWA 2022 awards supplement A welcome return for our DWWA global judges Co-Chair Andrew Jefford reflects on a year back at full strength in the DWWA judging panels DWWA by numbers A handy graphic breakdown of where in the world the top DWWA medals went this year The judging process Discover how our judging panels conduct the tastings and decide the medal-winning wines Meet the experts Intro ...
What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...
