Vignobles AngstChablis 1er Cru 'Côte de Cuissy'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru 'Côte de Cuissy' from the Vignobles Angst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Côte de Cuissy' of Vignobles Angst in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis 1er Cru 'Côte de Cuissy'
Pairings that work perfectly with Chablis 1er Cru 'Côte de Cuissy'
Original food and wine pairings with Chablis 1er Cru 'Côte de Cuissy'
The Chablis 1er Cru 'Côte de Cuissy' of Vignobles Angst matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of special' tagliatelle carbonara, grilled tuna with mediterranean marinade or cuttlefish a la plancha.
Details and technical informations about Vignobles Angst's Chablis 1er Cru 'Côte de Cuissy'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Vignobles Angst
The Vignobles Angst is one of of the world's greatest estates. It offers 12 wines for sale in the of Chablis 1er Cru 'Côte de Cuissy' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Côte de Cuissy'
Premier Cru climat on the left bank of the Serein (Chablis) within the Les Beauregards grouping (~20 ha). 100% Chardonnay with a direct and lively profile; stony minerality is the hallmark of Chablis. Distinct for its freshness and natural ventilation — channelled winds. Subsoil of fine Kimmeridgian marls topped by shallow clay and small stony soils.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
