Domaine de la TourChablis 1er Cru 'Côte de Cuissy'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru 'Côte de Cuissy' from the Domaine de la Tour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Côte de Cuissy' of Domaine de la Tour in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis 1er Cru 'Côte de Cuissy'
Pairings that work perfectly with Chablis 1er Cru 'Côte de Cuissy'
Original food and wine pairings with Chablis 1er Cru 'Côte de Cuissy'
The Chablis 1er Cru 'Côte de Cuissy' of Domaine de la Tour matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed tomatoes, sea sauerkraut with white wine or risotto of the sea.
Details and technical informations about Domaine de la Tour's Chablis 1er Cru 'Côte de Cuissy'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chablis 1er Cru 'Côte de Cuissy' from Domaine de la Tour are 2011, 2012, 2015
Informations about the Domaine de la Tour
The Domaine de la Tour is one of of the world's greatest estates. It offers 8 wines for sale in the of Chablis 1er Cru 'Côte de Cuissy' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Côte de Cuissy'
The wine region of Chablis 1er Cru 'Côte de Cuissy' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine de la Tour or the Vignobles Angst produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Côte de Cuissy' are Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Chablis 1er Cru 'Côte de Cuissy' is a with a nice freshness.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
