Top 100 wines of Chablis 1er Cru 'Vaucoupin'

Discover the top 100 best wines of Chablis 1er Cru 'Vaucoupin' of Chablis as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Chablis 1er Cru 'Vaucoupin' and the best vintages to taste in this region.

Discovering the wine region of Chablis 1er Cru 'Vaucoupin'

The wine region of Chablis 1er Cru 'Vaucoupin' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Long Depaquit or the Domaine Gueguen produce mainly wines white and red. The most planted grape varieties in the region of Chablis 1er Cru 'Vaucoupin' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Vaucoupin' often reveals types of flavors of cream, oaky or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

In the mouth of Chablis 1er Cru 'Vaucoupin' is a with a nice freshness. We currently count 45 estates and châteaux in the of Chablis 1er Cru 'Vaucoupin', producing 46 different wines in conventional, organic and biodynamic agriculture. The wines of Chablis 1er Cru 'Vaucoupin' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Food and wine pairing with a wine of Chablis 1er Cru 'Vaucoupin'

wines from the region of Chablis 1er Cru 'Vaucoupin' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese omelette, baked sea bream or zarzuela mayonapo.

News from the vineyard of Chablis 1er Cru 'Vaucoupin'

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What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...