Winery La MeulièreVaucoupin Chablis 1er Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Vaucoupin Chablis 1er Cru from the Winery La Meulière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vaucoupin Chablis 1er Cru of Winery La Meulière in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vaucoupin Chablis 1er Cru of Winery La Meulière in the region of Burgundy often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Vaucoupin Chablis 1er Cru
Pairings that work perfectly with Vaucoupin Chablis 1er Cru
Original food and wine pairings with Vaucoupin Chablis 1er Cru
The Vaucoupin Chablis 1er Cru of Winery La Meulière matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of pork roulades with cream and mushrooms, lobster and scallops on a bed of leeks or light salmon steaks and.
Details and technical informations about Winery La Meulière's Vaucoupin Chablis 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vaucoupin Chablis 1er Cru from Winery La Meulière are 2019, 2020, 0, 2018 and 2015.
Informations about the Winery La Meulière
The Winery La Meulière is one of of the world's greatest estates. It offers 23 wines for sale in the of Chablis 1er Cru 'Vaucoupin' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vaucoupin'
45-ha Premier Cru on the right bank of the Serein at Chichée (Chablis): 100% Chardonnay on exposed Kimmeridgian limestone — delicate plateau, steep slopes and valley with south and west aspects in full sun. Rich, dense whites with hazelnut and dried fruit flavours — pale gold, citrus, white flowers and green apple, intense chalky finish. Taut palate with signature sharp minerality on poor draining soils. Ages 5-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
