Winery La MeulièreChablis Les Fourneaux 1er Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Les Fourneaux 1er Cru from the Winery La Meulière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Les Fourneaux 1er Cru of Winery La Meulière in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Les Fourneaux 1er Cru of Winery La Meulière in the region of Burgundy often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, butter or green apple.
Food and wine pairings with Chablis Les Fourneaux 1er Cru
Pairings that work perfectly with Chablis Les Fourneaux 1er Cru
Original food and wine pairings with Chablis Les Fourneaux 1er Cru
The Chablis Les Fourneaux 1er Cru of Winery La Meulière matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of basque piperade, shrimp with cream and fettuccine or christmas salad.
Details and technical informations about Winery La Meulière's Chablis Les Fourneaux 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Les Fourneaux 1er Cru from Winery La Meulière are 2013, 2018, 2017, 2023 and 2021.
Informations about the Winery La Meulière
The Winery La Meulière is one of of the world's greatest estates. It offers 23 wines for sale in the of Chablis 1er Cru 'Les Fourneaux' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Les Fourneaux'
Premier Cru climat of 33 ha (with Morein and Côte des Prés-Girots, mentioned in 1537) in Fleys on a secondary hillside of the Serein valley: 100% Chardonnay in a warm, sun-bathed climat — south-east facing, protected from north winds. Kimmeridgian marl-limestone soils, poor and stony, rich in fossil oysters (Exogyra virgula), conferring the inimitable saline minerality of Chablis. The name evokes warmth, easy grape ripening and a solar profile in the Chablis palette.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
