Domaine Laroche - Chablis Premier Cru ‘Les Fourneaux’

Domaine LarocheChablis Premier Cru ‘Les Fourneaux’

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chablis Premier Cru ‘Les Fourneaux’ of Domaine Laroche is a white wine from the region of Chablis 1er Cru 'Les Fourneaux' of Burgundy.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Chablis Premier Cru ‘Les Fourneaux’ from the Domaine Laroche

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chablis Premier Cru ‘Les Fourneaux’ of Domaine Laroche in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chablis Premier Cru ‘Les Fourneaux’ of Domaine Laroche in the region of Burgundy often reveals types of flavors of citrus, butter or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Domaine Laroche's Chablis Premier Cru ‘Les Fourneaux’.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chablis Premier Cru ‘Les Fourneaux’ - 2018
In the top 100 of of Chablis 1er Cru 'Les Fourneaux' wines
Average rating: 4.311110
Chablis Premier Cru ‘Les Fourneaux’ - 2015
In the top 100 of of Chablis 1er Cru 'Les Fourneaux' wines
Average rating: 4.511110.5
Chablis Premier Cru ‘Les Fourneaux’ - 2014
In the top 100 of of Chablis 1er Cru 'Les Fourneaux' wines
Average rating: 3.71110.50
Chablis Premier Cru ‘Les Fourneaux’ - 2013
In the top 100 of of Chablis 1er Cru 'Les Fourneaux' wines
Average rating: 3.911110
Chablis Premier Cru ‘Les Fourneaux’ - 2012
In the top 100 of of Chablis 1er Cru 'Les Fourneaux' wines
Average rating: 3.81110.50
Chablis Premier Cru ‘Les Fourneaux’ - 2011
In the top 100 of of Chablis 1er Cru 'Les Fourneaux' wines
Average rating: 3.81110.50

The best vintages of Chablis Premier Cru ‘Les Fourneaux’ from Domaine Laroche are 2015, 2018, 2013, 2012 and 2011.

Informations about the Domaine Laroche

The winery offers 21 different wines.
Its wines get an average rating of 4.
This winery is part of the Laroche.
It is in the top 15 of the best estates in the region
It is located in Chablis 1er Cru 'Les Fourneaux' in the region of Burgundy
Find the Domaine Laroche on Facebook

The Domaine Laroche is one of of the world's great estates. It offers 22 wines for sale in the of Chablis 1er Cru 'Les Fourneaux' to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 650 of of Chablis 1er Cru 'Les Fourneaux' wines
In the top 25000 of white wines
In the top 100000 wines of the world

The wine region of Chablis 1er Cru 'Les Fourneaux'

The wine region of Chablis 1er Cru 'Les Fourneaux' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Dampt Frères or the Domaine La Meulière produce mainly wines white and red. The most planted grape varieties in the region of Chablis 1er Cru 'Les Fourneaux' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Les Fourneaux' often reveals types of flavors of citrus, melon or vegetal and sometimes also flavors of spices, lime or honey.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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