Winery MilletBoudouin Millet Chablis 1er Cru 'Vaucoupin'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Boudouin Millet Chablis 1er Cru 'Vaucoupin' from the Winery Millet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boudouin Millet Chablis 1er Cru 'Vaucoupin' of Winery Millet in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Boudouin Millet Chablis 1er Cru 'Vaucoupin' of Winery Millet in the region of Burgundy often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Boudouin Millet Chablis 1er Cru 'Vaucoupin'
Pairings that work perfectly with Boudouin Millet Chablis 1er Cru 'Vaucoupin'
Original food and wine pairings with Boudouin Millet Chablis 1er Cru 'Vaucoupin'
The Boudouin Millet Chablis 1er Cru 'Vaucoupin' of Winery Millet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut (with tips so to do!!!), coulibiac of salmon or american style lobster tails, great chef style.
Details and technical informations about Winery Millet's Boudouin Millet Chablis 1er Cru 'Vaucoupin'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Boudouin Millet Chablis 1er Cru 'Vaucoupin' from Winery Millet are 2018
Informations about the Winery Millet
The Winery Millet is one of of the world's greatest estates. It offers 21 wines for sale in the of Chablis 1er Cru 'Vaucoupin' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vaucoupin'
45-ha Premier Cru on the right bank of the Serein at Chichée (Chablis): 100% Chardonnay on exposed Kimmeridgian limestone — delicate plateau, steep slopes and valley with south and west aspects in full sun. Rich, dense whites with hazelnut and dried fruit flavours — pale gold, citrus, white flowers and green apple, intense chalky finish. Taut palate with signature sharp minerality on poor draining soils. Ages 5-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
