Winery Millet - Baudouin Millet Chablis Grand Cru 'Vaudesir'

Winery MilletBaudouin Millet Chablis Grand Cru 'Vaudesir'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Baudouin Millet Chablis Grand Cru 'Vaudesir' of Winery Millet is a white wine from the region of Chablis Grand Cru 'Vaudesir' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Baudouin Millet Chablis Grand Cru 'Vaudesir' from the Winery Millet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Baudouin Millet Chablis Grand Cru 'Vaudesir' of Winery Millet in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Millet's Baudouin Millet Chablis Grand Cru 'Vaudesir'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Baudouin Millet Chablis Grand Cru 'Vaudesir' - 2017
In the top 100 of of Chablis Grand Cru 'Vaudesir' wines
Average rating: 411110
Baudouin Millet Chablis Grand Cru 'Vaudesir' - 2016
In the top 100 of of Chablis Grand Cru 'Vaudesir' wines
Average rating: 4.211110
Baudouin Millet Chablis Grand Cru 'Vaudesir' - 2015
In the top 100 of of Chablis Grand Cru 'Vaudesir' wines
Average rating: 411110
Baudouin Millet Chablis Grand Cru 'Vaudesir' - 2014
In the top 100 of of Chablis Grand Cru 'Vaudesir' wines
Average rating: 3.911110
Baudouin Millet Chablis Grand Cru 'Vaudesir' - 2013
In the top 100 of of Chablis Grand Cru 'Vaudesir' wines
Average rating: 3.51110.50
Baudouin Millet Chablis Grand Cru 'Vaudesir' - 2012
In the top 100 of of Chablis Grand Cru 'Vaudesir' wines
Average rating: 4.211110

The best vintages of Baudouin Millet Chablis Grand Cru 'Vaudesir' from Winery Millet are 2016, 2012, 2017, 2015 and 2014.

Informations about the Winery Millet

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Chablis Grand Cru 'Vaudesir' in the region of Burgundy

The Winery Millet is one of of the world's greatest estates. It offers 21 wines for sale in the of Chablis Grand Cru 'Vaudesir' to come and discover on site or to buy online.

Top wine Burgundy
In the top 40000 of of France wines
In the top 850 of of Chablis Grand Cru 'Vaudesir' wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Chablis Grand Cru 'Vaudesir'

The wine region of Chablis Grand Cru 'Vaudesir' is located in the region of Chablis Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Garnier et Fils or the Domaine Joseph Drouhin produce mainly wines white. The most planted grape varieties in the region of Chablis Grand Cru 'Vaudesir' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru 'Vaudesir' often reveals types of flavors of pineapple, wax or beeswax and sometimes also flavors of white peach, toasty or cheese.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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