Winery MilletBaudouin Millet Chablis 1er Cru 'Vosgros'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Baudouin Millet Chablis 1er Cru 'Vosgros' from the Winery Millet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baudouin Millet Chablis 1er Cru 'Vosgros' of Winery Millet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Baudouin Millet Chablis 1er Cru 'Vosgros'
Pairings that work perfectly with Baudouin Millet Chablis 1er Cru 'Vosgros'
Original food and wine pairings with Baudouin Millet Chablis 1er Cru 'Vosgros'
The Baudouin Millet Chablis 1er Cru 'Vosgros' of Winery Millet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken in red wine, salmon and spinach lasagna or chipirons / squids with tomato (basque country).
Details and technical informations about Winery Millet's Baudouin Millet Chablis 1er Cru 'Vosgros'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Millet
The Winery Millet is one of of the world's great estates. It offers 21 wines for sale in the of Chablis 1er Cru 'Vosgros' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vosgros'
The wine region of Chablis 1er Cru 'Vosgros' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Château de Chemilly or the Domaine Etienne Boileau produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Vosgros' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Vosgros' often reveals types of flavors of tree fruit, vanilla or honey and sometimes also flavors of vegetal, hay or green apple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
