The Winery Millet of Chablis of Burgundy

The Winery Millet is one of the best wineries to follow in Chablis.. It offers 18 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Winery Millet wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Millet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Millet wines with technical and enological descriptions.
How Winery Millet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal saltimbocca, penne with smoked salmon and crème fraiche or express seafood spaghetti.
On the nose the white wine of Winery Millet. often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of oak, tree fruit or pineapple. In the mouth the white wine of Winery Millet. is a powerful with a nice freshness.
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape.
The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or.
The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.
How Winery Millet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of my chef's pot, old-fashioned chicken in a pot or beet and goat aperitif verrines.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Millet.
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)