Winery MilletCharte du Vigneron Chablis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Charte du Vigneron Chablis from the Winery Millet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charte du Vigneron Chablis of Winery Millet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Charte du Vigneron Chablis of Winery Millet in the region of Burgundy often reveals types of flavors of citrus, butter or green apple and sometimes also flavors of minerality, earth or microbio.
Food and wine pairings with Charte du Vigneron Chablis
Pairings that work perfectly with Charte du Vigneron Chablis
Original food and wine pairings with Charte du Vigneron Chablis
The Charte du Vigneron Chablis of Winery Millet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche lorraine, lasagne with two salmons or cuttlefish with cider.
Details and technical informations about Winery Millet's Charte du Vigneron Chablis.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Charte du Vigneron Chablis from Winery Millet are 2017, 2012, 2018, 2011 and 2015.
Informations about the Winery Millet
The Winery Millet is one of of the world's greatest estates. It offers 21 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
