Winery MilletBaudouin Millet Chablis 1er Cru 'Vaugiraut'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Baudouin Millet Chablis 1er Cru 'Vaugiraut' from the Winery Millet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baudouin Millet Chablis 1er Cru 'Vaugiraut' of Winery Millet in the region of Chablis is a with a nice freshness.
Food and wine pairings with Baudouin Millet Chablis 1er Cru 'Vaugiraut'
Pairings that work perfectly with Baudouin Millet Chablis 1er Cru 'Vaugiraut'
Original food and wine pairings with Baudouin Millet Chablis 1er Cru 'Vaugiraut'
The Baudouin Millet Chablis 1er Cru 'Vaugiraut' of Winery Millet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork cheeks confit in cider, light salmon steaks and or calamari with chorizo.
Details and technical informations about Winery Millet's Baudouin Millet Chablis 1er Cru 'Vaugiraut'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Millet
The Winery Millet is one of of the world's great estates. It offers 21 wines for sale in the of Chablis 1er Cru 'Vaugiraut' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vaugiraut'
The wine region of Chablis 1er Cru 'Vaugiraut' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Oudin or the Domaine Oudin produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Vaugiraut' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Vaugiraut' often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of microbio, oak or tree fruit.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
News related to this wine
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Chablis wines in the Hong Kong market by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
