Winery AegerterRéserve Personnelle Chablis Premier Cru 'Vaucoupin'
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Réserve Personnelle Chablis Premier Cru 'Vaucoupin' from the Winery Aegerter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Personnelle Chablis Premier Cru 'Vaucoupin' of Winery Aegerter in the region of Chablis is a powerful with a nice freshness.
Food and wine pairings with Réserve Personnelle Chablis Premier Cru 'Vaucoupin'
Pairings that work perfectly with Réserve Personnelle Chablis Premier Cru 'Vaucoupin'
Original food and wine pairings with Réserve Personnelle Chablis Premier Cru 'Vaucoupin'
The Réserve Personnelle Chablis Premier Cru 'Vaucoupin' of Winery Aegerter matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey stuffed with chestnuts, barbecued mackerel papillotes or curried mouclade à la charentaise.
Details and technical informations about Winery Aegerter's Réserve Personnelle Chablis Premier Cru 'Vaucoupin'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Aegerter
The Winery Aegerter is one of wineries to follow in Chablis 1er Cru 'Vaucoupin'.. It offers 171 wines for sale in the of Chablis 1er Cru 'Vaucoupin' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vaucoupin'
The wine region of Chablis 1er Cru 'Vaucoupin' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Long Depaquit or the Domaine Gueguen produce mainly wines white and red. The most planted grape varieties in the region of Chablis 1er Cru 'Vaucoupin' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Vaucoupin' often reveals types of flavors of cream, oaky or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
News related to this wine
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Skinny
Thin and lacking in substance in the mouth.