Winery Lupé-CholetChablis Premier Cru 'Les Vaucopins'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'Les Vaucopins' from the Winery Lupé-Cholet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Les Vaucopins' of Winery Lupé-Cholet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis Premier Cru 'Les Vaucopins'
Pairings that work perfectly with Chablis Premier Cru 'Les Vaucopins'
Original food and wine pairings with Chablis Premier Cru 'Les Vaucopins'
The Chablis Premier Cru 'Les Vaucopins' of Winery Lupé-Cholet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork chops with curry and honey, salmon steaks with cream sauce or scallops on a bed of leeks.
Details and technical informations about Winery Lupé-Cholet's Chablis Premier Cru 'Les Vaucopins'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Lupé-Cholet
The Winery Lupé-Cholet is one of of the world's great estates. It offers 95 wines for sale in the of Chablis 1er Cru 'Vaucoupin' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vaucoupin'
45-ha Premier Cru on the right bank of the Serein at Chichée (Chablis): 100% Chardonnay on exposed Kimmeridgian limestone — delicate plateau, steep slopes and valley with south and west aspects in full sun. Rich, dense whites with hazelnut and dried fruit flavours — pale gold, citrus, white flowers and green apple, intense chalky finish. Taut palate with signature sharp minerality on poor draining soils. Ages 5-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
