Winery Henri de VillamontChablis 1er Cru 'Vaucoupin'
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Chablis 1er Cru 'Vaucoupin'
Pairings that work perfectly with Chablis 1er Cru 'Vaucoupin'
Original food and wine pairings with Chablis 1er Cru 'Vaucoupin'
The Chablis 1er Cru 'Vaucoupin' of Winery Henri de Villamont matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Henri de Villamont's Chablis 1er Cru 'Vaucoupin'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Henri de Villamont
The Winery Henri de Villamont is one of wineries to follow in Chablis 1er Cru 'Vaucoupin'.. It offers 95 wines for sale in the of Chablis 1er Cru 'Vaucoupin' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vaucoupin'
The wine region of Chablis 1er Cru 'Vaucoupin' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Long Depaquit or the Domaine Gueguen produce mainly wines white and red. The most planted grape varieties in the region of Chablis 1er Cru 'Vaucoupin' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Vaucoupin' often reveals types of flavors of cream, oaky or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Decanter bookmarks: Things to read, watch and listen to for wine lovers
Looking for inspiration? Here are the best things to read, watch and listen to for wine lovers. We’ve picked out some of the best wine-related books, TV shows and podcasts for your enjoyment! Wine books: Malbec Mon Amour – Laura Catena and Alejandro Vigil Written by fourth-generation vintner Dr Laura Catena and winemaker Alejandro Vigil, this illustrated coffee-table book is a love song to the Malbec grape in Argentina. Combining history and storytelling with viticultural notes – including ...
Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
