Discover the top 100 best wines of Chablis 1er Cru 'Vaillons' of Chablis as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Chablis 1er Cru 'Vaillons' and the best vintages to taste in this region.
Flagship Premier Cru climat on 129 ha left bank of the Serein: 100% Chardonnay on 8 associated climats (Lys, Sécher, Chatains, Beugnons, Mélinots, Roncières, Épinottes) — whites more floral and delicate than right-bank Premiers Crus, intense Kimmeridgian minerality. Pale gold robe, nose of white flowers, citrus and iodized notes, very classic profile. Southeast exposure with morning sun, 5-10 year aging.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
wines from the region of Chablis 1er Cru 'Vaillons' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of steamed pork chops, cod brandade or crab matoutou.
On the nose in the region of Chablis 1er Cru 'Vaillons' often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or butter. In the mouth in the region of Chablis 1er Cru 'Vaillons' is a powerful with a nice freshness.
