Domaine Costal - Gilles & Romain ColletChablis Premier Cru Vaillons
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru Vaillons from the Domaine Costal - Gilles & Romain Collet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru Vaillons of Domaine Costal - Gilles & Romain Collet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Premier Cru Vaillons of Domaine Costal - Gilles & Romain Collet in the region of Burgundy often reveals types of flavors of citrus, apples or butter and sometimes also flavors of green apple, lime or minerality.
Food and wine pairings with Chablis Premier Cru Vaillons
Pairings that work perfectly with Chablis Premier Cru Vaillons
Original food and wine pairings with Chablis Premier Cru Vaillons
The Chablis Premier Cru Vaillons of Domaine Costal - Gilles & Romain Collet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with hunter's sauce, rice with tuna and tomato or seafood, chorizo and chicken paella from patou.
Details and technical informations about Domaine Costal - Gilles & Romain Collet's Chablis Premier Cru Vaillons.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Premier Cru Vaillons from Domaine Costal - Gilles & Romain Collet are 2013, 2017, 2016, 2015 and 2014.
Informations about the Domaine Costal - Gilles & Romain Collet
The Domaine Costal - Gilles & Romain Collet is one of of the world's greatest estates. It offers 12 wines for sale in the of Chablis 1er Cru 'Vaillons' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vaillons'
Flagship Premier Cru climat on 129 ha left bank of the Serein: 100% Chardonnay on 8 associated climats (Lys, Sécher, Chatains, Beugnons, Mélinots, Roncières, Épinottes) — whites more floral and delicate than right-bank Premiers Crus, intense Kimmeridgian minerality. Pale gold robe, nose of white flowers, citrus and iodized notes, very classic profile. Southeast exposure with morning sun, 5-10 year aging.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
