Winery Albert Bichot Chablis Premier Cru Les Vaillons Château du L'Orangerie
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru Les Vaillons Château du L'Orangerie from the Winery Albert Bichot
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Chablis Premier Cru Les Vaillons Château du L'Orangerie of Winery Albert Bichot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Premier Cru Les Vaillons Château du L'Orangerie of Winery Albert Bichot in the region of Burgundy often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, green apple or minerality.
Food and wine pairings with Chablis Premier Cru Les Vaillons Château du L'Orangerie
Pairings that work perfectly with Chablis Premier Cru Les Vaillons Château du L'Orangerie
Original food and wine pairings with Chablis Premier Cru Les Vaillons Château du L'Orangerie
The Chablis Premier Cru Les Vaillons Château du L'Orangerie of Winery Albert Bichot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leeks with ham and béchamel sauce, pan bagnat or festive sea pot.
Details and technical informations about Winery Albert Bichot's Chablis Premier Cru Les Vaillons Château du L'Orangerie.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chablis Premier Cru Les Vaillons Château du L'Orangerie from Winery Albert Bichot are 2016, 2015, 2014, 2010 and 2017.
Informations about the Winery Albert Bichot
The Winery Albert Bichot is one of of the world's great estates. It offers 207 wines for sale in the of Chablis 1er Cru 'Vaillons' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vaillons'
The wine region of Chablis 1er Cru 'Vaillons' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Raveneau or the Domaine Vincent Dauvissat produce mainly wines white and red. The most planted grape varieties in the region of Chablis 1er Cru 'Vaillons' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Vaillons' often reveals types of flavors of cream, white peach or asparagus and sometimes also flavors of hay, saline or melon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Decanter magazine latest issue: January 2022
Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...
My life and job as a personal wine consultant
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).