Winery Damien & Romain BouchardDRB Chablis 1er Cru 'Vaillons'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the DRB Chablis 1er Cru 'Vaillons' from the Winery Damien & Romain Bouchard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DRB Chablis 1er Cru 'Vaillons' of Winery Damien & Romain Bouchard in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the DRB Chablis 1er Cru 'Vaillons' of Winery Damien & Romain Bouchard in the region of Burgundy often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with DRB Chablis 1er Cru 'Vaillons'
Pairings that work perfectly with DRB Chablis 1er Cru 'Vaillons'
Original food and wine pairings with DRB Chablis 1er Cru 'Vaillons'
The DRB Chablis 1er Cru 'Vaillons' of Winery Damien & Romain Bouchard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven roasted rabbit that cooks itself!, coulibiac of salmon or mussels with marinara.
Details and technical informations about Winery Damien & Romain Bouchard's DRB Chablis 1er Cru 'Vaillons'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of DRB Chablis 1er Cru 'Vaillons' from Winery Damien & Romain Bouchard are 2010, 2011, 2012
Informations about the Winery Damien & Romain Bouchard
The Winery Damien & Romain Bouchard is one of of the world's greatest estates. It offers 4 wines for sale in the of Chablis 1er Cru 'Vaillons' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vaillons'
The wine region of Chablis 1er Cru 'Vaillons' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Raveneau or the Domaine Vincent Dauvissat produce mainly wines white and red. The most planted grape varieties in the region of Chablis 1er Cru 'Vaillons' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Vaillons' often reveals types of flavors of cream, white peach or asparagus and sometimes also flavors of hay, saline or melon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
