Winery VergetVieilles Vignes des Minots Chablis 1er Cru 'Vaillons'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Vieilles Vignes des Minots Chablis 1er Cru 'Vaillons' from the Winery Verget
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes des Minots Chablis 1er Cru 'Vaillons' of Winery Verget in the region of Chablis is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes des Minots Chablis 1er Cru 'Vaillons' of Winery Verget in the region of Chablis often reveals types of flavors of oaky, apples or lime and sometimes also flavors of lemon, non oak or earth.
Food and wine pairings with Vieilles Vignes des Minots Chablis 1er Cru 'Vaillons'
Pairings that work perfectly with Vieilles Vignes des Minots Chablis 1er Cru 'Vaillons'
Original food and wine pairings with Vieilles Vignes des Minots Chablis 1er Cru 'Vaillons'
The Vieilles Vignes des Minots Chablis 1er Cru 'Vaillons' of Winery Verget matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country-style snow peas, quick salmon and zucchini lasagna or mussels with camembert cheese.
Details and technical informations about Winery Verget's Vieilles Vignes des Minots Chablis 1er Cru 'Vaillons'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vieilles Vignes des Minots Chablis 1er Cru 'Vaillons' from Winery Verget are 2015, 2014
Informations about the Winery Verget
The Winery Verget is one of of the world's great estates. It offers 87 wines for sale in the of Chablis 1er Cru 'Vaillons' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vaillons'
The wine region of Chablis 1er Cru 'Vaillons' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Raveneau or the Domaine Vincent Dauvissat produce mainly wines white and red. The most planted grape varieties in the region of Chablis 1er Cru 'Vaillons' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Vaillons' often reveals types of flavors of cream, white peach or asparagus and sometimes also flavors of hay, saline or melon.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
News related to this wine
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
