Winery Vaucher Père & FilsChablis 1er Cru Vaillons
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru Vaillons from the Winery Vaucher Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru Vaillons of Winery Vaucher Père & Fils in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Chablis 1er Cru Vaillons
Pairings that work perfectly with Chablis 1er Cru Vaillons
Original food and wine pairings with Chablis 1er Cru Vaillons
The Chablis 1er Cru Vaillons of Winery Vaucher Père & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza calzone with ham and mushrooms, pan-fried potatoes with smoked salmon and rosemary or mussels with cream supers.
Details and technical informations about Winery Vaucher Père & Fils's Chablis 1er Cru Vaillons.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis 1er Cru Vaillons from Winery Vaucher Père & Fils are 2011, 2014, 2008
Informations about the Winery Vaucher Père & Fils
The Winery Vaucher Père & Fils is one of of the world's greatest estates. It offers 73 wines for sale in the of Chablis 1er Cru 'Vaillons' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vaillons'
Flagship Premier Cru climat on 129 ha left bank of the Serein: 100% Chardonnay on 8 associated climats (Lys, Sécher, Chatains, Beugnons, Mélinots, Roncières, Épinottes) — whites more floral and delicate than right-bank Premiers Crus, intense Kimmeridgian minerality. Pale gold robe, nose of white flowers, citrus and iodized notes, very classic profile. Southeast exposure with morning sun, 5-10 year aging.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
