Maison DamptChablis Premier Cru Les 'Vaillons'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru Les 'Vaillons' from the Maison Dampt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru Les 'Vaillons' of Maison Dampt in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis Premier Cru Les 'Vaillons'
Pairings that work perfectly with Chablis Premier Cru Les 'Vaillons'
Original food and wine pairings with Chablis Premier Cru Les 'Vaillons'
The Chablis Premier Cru Les 'Vaillons' of Maison Dampt matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with bacon and gruyère cheese, chinese fondue or indian chicken (simplified korma).
Details and technical informations about Maison Dampt's Chablis Premier Cru Les 'Vaillons'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Premier Cru Les 'Vaillons' from Maison Dampt are 2015
Informations about the Maison Dampt
The Maison Dampt is one of of the world's greatest estates. It offers 9 wines for sale in the of Chablis 1er Cru 'Vaillons' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vaillons'
Flagship Premier Cru climat on 129 ha left bank of the Serein: 100% Chardonnay on 8 associated climats (Lys, Sécher, Chatains, Beugnons, Mélinots, Roncières, Épinottes) — whites more floral and delicate than right-bank Premiers Crus, intense Kimmeridgian minerality. Pale gold robe, nose of white flowers, citrus and iodized notes, very classic profile. Southeast exposure with morning sun, 5-10 year aging.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
