The Maison Dampt is one of the world's great estates. It offers 9 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Maison Dampt wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Dampt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Dampt wines with technical and enological descriptions.
How Maison Dampt wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta, lasagne with two salmons or seafood pie.
On the nose the white wine of Maison Dampt. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, oaky or citrus. In the mouth the white wine of Maison Dampt. is a powerful with a nice freshness.
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape.
The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or.
The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Dampt.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
