Maison DamptChablis Grand Cru 'Blanchot'
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Chablis Grand Cru 'Blanchot'
Pairings that work perfectly with Chablis Grand Cru 'Blanchot'
Original food and wine pairings with Chablis Grand Cru 'Blanchot'
The Chablis Grand Cru 'Blanchot' of Maison Dampt matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simple pork roast, salmon and spinach lasagna or knife feet.
Details and technical informations about Maison Dampt's Chablis Grand Cru 'Blanchot'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Maison Dampt
The Maison Dampt is one of of the world's greatest estates. It offers 9 wines for sale in the of Chablis Grand Cru 'Blanchot' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Blanchot'
The wine region of Chablis Grand Cru 'Blanchot' is located in the region of Chablis Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Raveneau or the Domaine Laroche produce mainly wines white. The most planted grape varieties in the region of Chablis Grand Cru 'Blanchot' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru 'Blanchot' often reveals types of flavors of citrus, chalk or spices and sometimes also flavors of floral, tropical fruit or earthy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
