Maison DamptChablis Grand Cru 'Les Clos'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Chablis Grand Cru 'Les Clos' of the Maison Dampt is in the top 80 of wines of Chablis Grand Cru 'Les Clos'.
Taste structure of the Chablis Grand Cru 'Les Clos' from the Maison Dampt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru 'Les Clos' of Maison Dampt in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Grand Cru 'Les Clos' of Maison Dampt in the region of Burgundy often reveals types of flavors of oaky, citrus or green apple and sometimes also flavors of minerality, vanilla or lemon.
Food and wine pairings with Chablis Grand Cru 'Les Clos'
Pairings that work perfectly with Chablis Grand Cru 'Les Clos'
Original food and wine pairings with Chablis Grand Cru 'Les Clos'
The Chablis Grand Cru 'Les Clos' of Maison Dampt matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed tomatoes with thermomix, salmon with sorrel or shrimp marinade.
Details and technical informations about Maison Dampt's Chablis Grand Cru 'Les Clos'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Grand Cru 'Les Clos' from Maison Dampt are 2014, 2015, 2012, 2011 and 2013.
Informations about the Maison Dampt
The Maison Dampt is one of of the world's greatest estates. It offers 9 wines for sale in the of Chablis Grand Cru 'Les Clos' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Les Clos'
Largest (26 ha) and most emblematic of Chablis' seven Grand Crus, 100% Chardonnay on the right bank of the Serein: whites of exceptional longevity and complexity. Pale gold, powerful nose of citrus, white fruits, flowers and iodine, evolving to honey, truffle and petrol with age. Varied soils — stony and calcareous at top, clayey below, Kimmeridgian marl. South/south-west exposure, mineral firmness, age 15–25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
