Winery Louis MoreauDomaine Jean de Bosmel Chablis 1er Cru 'Vaillons'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Domaine Jean de Bosmel Chablis 1er Cru 'Vaillons' from the Winery Louis Moreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Jean de Bosmel Chablis 1er Cru 'Vaillons' of Winery Louis Moreau in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Domaine Jean de Bosmel Chablis 1er Cru 'Vaillons'
Pairings that work perfectly with Domaine Jean de Bosmel Chablis 1er Cru 'Vaillons'
Original food and wine pairings with Domaine Jean de Bosmel Chablis 1er Cru 'Vaillons'
The Domaine Jean de Bosmel Chablis 1er Cru 'Vaillons' of Winery Louis Moreau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tripe in the style of caen, salmon and zucchini gratin or fish curry à la reunion.
Details and technical informations about Winery Louis Moreau's Domaine Jean de Bosmel Chablis 1er Cru 'Vaillons'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Domaine Jean de Bosmel Chablis 1er Cru 'Vaillons' from Winery Louis Moreau are 2014
Informations about the Winery Louis Moreau
The Winery Louis Moreau is one of of the world's great estates. It offers 33 wines for sale in the of Chablis 1er Cru 'Vaillons' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vaillons'
Flagship Premier Cru climat on 129 ha left bank of the Serein: 100% Chardonnay on 8 associated climats (Lys, Sécher, Chatains, Beugnons, Mélinots, Roncières, Épinottes) — whites more floral and delicate than right-bank Premiers Crus, intense Kimmeridgian minerality. Pale gold robe, nose of white flowers, citrus and iodized notes, very classic profile. Southeast exposure with morning sun, 5-10 year aging.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
