The wine region of Chablis 1er Cru 'Vau de Vey' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Jean-Marc Brocard produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Vau de Vey' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Vau de Vey' often reveals types of flavors of cream, brioche or pineapple and sometimes also flavors of tropical, smoke or peach.
In the mouth of Chablis 1er Cru 'Vau de Vey' is a powerful with a nice freshness. We currently count 18 estates and châteaux in the of Chablis 1er Cru 'Vau de Vey', producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Chablis 1er Cru 'Vau de Vey' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Merlot and Cabernet Sauvignon ‘space vines’ that were fired into orbit alongside bottles of Petrus 2000 have been nurtured alongside their ‘daughter’ plants in western France, said researchers in an update on the project. ‘The first “space grapes” are now visible on the canes just a few months after the replanting phase that occurred in February 2022,’ said Space Cargo Unlimited, the start-up leading the project. A total of 320 vine canes spent more than a year on the Int ...
Leading Scotch whisky maker Diageo has unveiled the eight expressions that make up this year’s Special Releases. This is a sought-after annual collection of cask-strength malt and grain whiskies. The range, selected by master blender Dr Craig Wilson, includes famous names such as Lagavulin and Talisker, fellow single malts Clynelish, Cardhu, Oban, Mortlach and The Singleton of Glen Ord. There is also a rare single grain release from the Cameronbridge distillery. Dr Wilson chose the whiskies from ...
There’s a reason why heavily-applied perfume ranks highly on most wine lovers’ list of pet peeves. It overpowers your senses, conceals aromas and distorts your perception of a wine. In professional tastings and wine exams the wearing of perfume is banned, if not thoroughly frowned upon. You just don’t do it. What then, if we applied the same logic to music, controlling the sounds we hear, or don’t hear, while tasting wine? There’s no doubt that a chaotic environment can clog your synapses, makin ...
