Winery Louis Jadot - Chablis Premier Cru 'Fourchaume'

Winery Louis JadotChablis Premier Cru 'Fourchaume'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chablis Premier Cru 'Fourchaume' of Winery Louis Jadot is a white wine from the region of Chablis Premier Cru of Burgundy.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Chablis Premier Cru 'Fourchaume' from the Winery Louis Jadot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chablis Premier Cru 'Fourchaume' of Winery Louis Jadot in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with microbio taste

cream, cheese

Wine with earth taste

honey, smoke

Wine with vegetal taste

grass, straw

On the nose the Chablis Premier Cru 'Fourchaume' of Winery Louis Jadot in the region of Burgundy often reveals types of flavors of cream, white peach or floral and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Winery Louis Jadot's Chablis Premier Cru 'Fourchaume'.

Winemaker
Frédéric Barnier
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chablis Premier Cru 'Fourchaume' - 2017
In the top 100 of of Chablis Premier Cru wines
Average rating: 4.211110
Chablis Premier Cru 'Fourchaume' - 2016
In the top 100 of of Chablis Premier Cru wines
Average rating: 4.111110
Chablis Premier Cru 'Fourchaume' - 2015
In the top 100 of of Chablis Premier Cru wines
Average rating: 4.311110
Chablis Premier Cru 'Fourchaume' - 2014
In the top 100 of of Chablis Premier Cru wines
Average rating: 411110
Chablis Premier Cru 'Fourchaume' - 2013
In the top 100 of of Chablis Premier Cru wines
Average rating: 3.911110
Chablis Premier Cru 'Fourchaume' - 2012
In the top 100 of of Chablis Premier Cru wines
Average rating: 411110
Chablis Premier Cru 'Fourchaume' - 2011
In the top 100 of of Chablis Premier Cru wines
Average rating: 3.71110.50

The best vintages of Chablis Premier Cru 'Fourchaume' from Winery Louis Jadot are 2015, 2017, 2016, 2014 and 2012.

Informations about the Winery Louis Jadot

The winery offers 382 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Maison Louis Jadot.
It is in the top 30 of the best estates in the region
It is located in Chablis Premier Cru in the region of Burgundy
Find the Winery Louis Jadot on Facebook and on Twitter

The Winery Louis Jadot is one of of the world's great estates. It offers 385 wines for sale in the of Chablis Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 4000 of of France wines
In the top 2000 of of Chablis Premier Cru wines
In the top 3000 of white wines
In the top 20000 wines of the world

The wine region of Chablis Premier Cru

The wine region of Chablis Premier Cru is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Albert Pic or the Domaine Jean-Marc Brocard produce mainly wines white and red. The most planted grape varieties in the region of Chablis Premier Cru are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chablis Premier Cru often reveals types of flavors of citrus, banana or seashell and sometimes also flavors of lemon curd, acacia or yellow apple.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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