The wine region of Chablis 1er Cru 'L'homme mort' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine La Chablisienne or the Domaine des Chenevières produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'L'homme mort' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'L'homme mort' often reveals types of flavors of green apple, cream or floral and sometimes also flavors of stone, lemon or butter.
In the mouth of Chablis 1er Cru 'L'homme mort' is a powerful with a nice freshness. We currently count 12 estates and châteaux in the of Chablis 1er Cru 'L'homme mort', producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Chablis 1er Cru 'L'homme mort' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
