Winery Jean DurupChateau de Maligny Chablis Premier Cru 'L'homme Mort'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chateau de Maligny Chablis Premier Cru 'L'homme Mort' from the Winery Jean Durup
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau de Maligny Chablis Premier Cru 'L'homme Mort' of Winery Jean Durup in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chateau de Maligny Chablis Premier Cru 'L'homme Mort' of Winery Jean Durup in the region of Burgundy often reveals types of flavors of minerality, honey or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Chateau de Maligny Chablis Premier Cru 'L'homme Mort'
Pairings that work perfectly with Chateau de Maligny Chablis Premier Cru 'L'homme Mort'
Original food and wine pairings with Chateau de Maligny Chablis Premier Cru 'L'homme Mort'
The Chateau de Maligny Chablis Premier Cru 'L'homme Mort' of Winery Jean Durup matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of peasant minestrone, pan-fried salmon papillote or californian sushi (reverse maki).
Details and technical informations about Winery Jean Durup's Chateau de Maligny Chablis Premier Cru 'L'homme Mort'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chateau de Maligny Chablis Premier Cru 'L'homme Mort' from Winery Jean Durup are 2013, 2018, 2014, 2016 and 2015.
Informations about the Winery Jean Durup
The Winery Jean Durup is one of of the world's greatest estates. It offers 58 wines for sale in the of Chablis 1er Cru 'L'homme mort' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'L'homme mort'
The wine region of Chablis 1er Cru 'L'homme mort' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine La Chablisienne or the Domaine des Chenevières produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'L'homme mort' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'L'homme mort' often reveals types of flavors of green apple, cream or floral and sometimes also flavors of stone, lemon or butter.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
