Domaine LarocheChablis Premier Cru 'L'homme mort'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'L'homme mort' from the Domaine Laroche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'L'homme mort' of Domaine Laroche in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis Premier Cru 'L'homme mort'
Pairings that work perfectly with Chablis Premier Cru 'L'homme mort'
Original food and wine pairings with Chablis Premier Cru 'L'homme mort'
The Chablis Premier Cru 'L'homme mort' of Domaine Laroche matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without eggs, salmon carpaccio with pink berries and shallots or mussels with roquefort cheese.
Details and technical informations about Domaine Laroche's Chablis Premier Cru 'L'homme mort'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Laroche
The Domaine Laroche is one of of the world's great estates. It offers 22 wines for sale in the of Chablis 1er Cru 'L'homme mort' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'L'homme mort'
The wine region of Chablis 1er Cru 'L'homme mort' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine La Chablisienne or the Domaine des Chenevières produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'L'homme mort' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'L'homme mort' often reveals types of flavors of green apple, cream or floral and sometimes also flavors of stone, lemon or butter.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
